
What’s really making you fat?
Nutritionist Deborah Clegg, an associate professor at UT Southwestern, talks to the women of “The View” about metabolism. Read More
UT Southwestern Medical Center

Nutritionist Deborah Clegg, an associate professor at UT Southwestern, talks to the women of “The View” about metabolism. Read More

At an emergency department or a physician’s office, a trained medical interpreter can make all the difference for the 25 million people in the U.S. with limited English proficiency. Read More

Dr. Mark Goldberg of UT Southwestern said not enough people recognize the symptoms of a stroke, and as a consequence only 5 percent of stroke victims receive an effective clot-busting drug called tPA. Read More

In December 2010, Lorraine Cerrato noticed a lump in her breast. Read More

By cramming all of your eating into a smaller number of hours, you might be able to reduce your risk of obesity and related diseases. Read More

The name alone sounds so encouraging: HDL, the “good cholesterol.” The more of it in your blood, the lower your risk of heart disease. Read More

Older adults who consume three cups of coffee or more daily might lower their risk of dying from common causes by 10 percent, compared with those who drink no coffee. Read More

The study was a collaboration between the UT Southwestern and the Cooper Institute, both in Dallas. Read More

The Ewing's Sarcoma Family of Tumors (ESFTs) also commonly affect younger people. Read More

Yair Lotan, an associate professor of urology at UT Southwestern, says newly diagnosed individuals should Read More
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